Yesterday I tried a new project. Every year we have way more veggies than we know what to do with. We rarely eat a red tomato, we mostly fry them green. So I decided that I was going to try canning. I got my jars, found some recipes and that was it. Yesterday I finally broke down and tried some salsa. 10 cups of chopped tomatoes, 5 cups of seeded and chopped bell pepper, 5 cups chopped onion, 2 1/2 cups seeded and chopped jalapenos, some cilantro, minced garlic, salt, vinegar and some tomato paste later, I have 11 jars of salsa. I hope I don't have to cut up any more veggies any time soon.
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| Salsa simmering in the pot to reach the desired consistency. |
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The first four jars that came out.
(Check out the cute kid in the picture) :o) |
Yum!!
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